In the heart of nature of Broumana, there’s Mounir, a four decade old restaurant that stands for excellence in Lebanese food. As a result of talent in the kitchen, devotion for good ingredients, and a meticulous attention to perfection, the restaurant gained huge popularity and has been recognized for the impeccable quality and service of fine Lebanese cuisine by food lovers and multiple awards throughout the years.
Google Reviews
Miles Habit
a month agoWe had a wonderful lunch here. The restaurant is very spacious and has beautiful views The fattoush was honestly the best I’ve ever had. You can really taste how fresh the vegetables are, especially knowing they’re grown in greenhouses next to the restaurant Every dish we tried was delicious, and the service was one of the best I experienced in Lebanon. Everything arrived quickly, and the whole experience was excellent. I would happily come back again
Jessica D
3 months agoExcellent restaurant. The food was very delicious, the service was professional, and the atmosphere was elegant and welcoming. It is a bit pricey, but totally worth it. A perfect place to invite guests with confidence. Highly recommended!
Glorindo Clara
7 months agoWe all love mounir. It’s a bit pricey lately expected to pau around 75$ without barbecue plats but it’s very tasty so for a full experience 100$/per person . Also book a head of time and ask to be seated right on the view in summer time
Abbas Sabbagh
a month agoIf you are looking for a place that combines fantastic atmosphere with great food, this is it. The venue boasts an incredible location with beautiful surrounding views that make the dining experience feel extra special. The food quality is top-notch—delicious, well-seasoned, and served fresh. To top it off, the expansive children's play area is a huge plus for parents, giving kids plenty of room to run around and play safely. Highly recommended for families and group gatherings!
Philip Tohme
3 months agoWe visited Mounir Restaurant in Broumana on a Sunday for lunch. The weather was beautiful, so we chose to sit outdoors. The place was packed, and we opted for à la carte instead of the set menu. We ordered taboulé, fatoush, hommos, mtabal batenjen, kebbe, r2a2at, sambousik, kafta naye, sawda, and a few other items. For drinks, we had two beers and one fresh orange juice. The food was okay overall, but several items missed the mark. The kebbe shell was a bit chewy, and the r2a2at were thin with very little cheese. After the meal, we ordered fruits, but some pieces were tasteless. Service was mediocre. They forgot our drinks entirely and only brought them after we reminded them long after the food had arrived. The next day, a couple of us felt unwell, so we’re not sure whether the kafta naye played a role. We paid $35 per person inculcating tip, which felt pricey considering the quantity and quality, especially since we didn’t order mashewe, argile, dessert, or arak. Overall, it’s an okay restaurant, but I’ve had better food for a lower price.
