Mounir Restaurant

Excellent restaurant. The food was very delicious, the service was professional, and the atmosphere was elegant and welcoming. It is a bit pricey, but totally worth it. A perfect place to invite guests with confidence. Highly recommended!

We all love mounir. It’s a bit pricey lately expected to pau around 75$ without barbecue plats but it’s very tasty so for a full experience 100$/per person . Also book a head of time and ask to be seated right on the view in summer time

A beautiful place in broumana , i go very often, the view is incredible , there is playgrounds, good for families and kids , the food is delicious as well

We went after sunset after a long day in Faraya, so unfortunately we didn’t get the chance to enjoy the scenery everyone talks about. That said, the hospitality and service more than made up for it. Our waiter, Mr. Rislan, was excellent — always attentive and very helpful with recommendations, both in terms of dishes and portion sizes. The starters were outstanding, honestly some of the best we’ve tried. The main dishes were great as well, but a special note: if you order the Farouj, it’s definitely meant for two people, not one — something we were told beforehand but didn’t quite believe 😄. Overall, we really enjoyed the food, and the place is definitely recommended. In terms of the prices quite affordable and nit very expensive as many other places.

We visited Mounir Restaurant in Broumana on a Sunday for lunch. The weather was beautiful, so we chose to sit outdoors. The place was packed, and we opted for à la carte instead of the set menu. We ordered taboulé, fatoush, hommos, mtabal batenjen, kebbe, r2a2at, sambousik, kafta naye, sawda, and a few other items. For drinks, we had two beers and one fresh orange juice. The food was okay overall, but several items missed the mark. The kebbe shell was a bit chewy, and the r2a2at were thin with very little cheese. After the meal, we ordered fruits, but some pieces were tasteless. Service was mediocre. They forgot our drinks entirely and only brought them after we reminded them long after the food had arrived. The next day, a couple of us felt unwell, so we’re not sure whether the kafta naye played a role. We paid $35 per person inculcating tip, which felt pricey considering the quantity and quality, especially since we didn’t order mashewe, argile, dessert, or arak. Overall, it’s an okay restaurant, but I’ve had better food for a lower price.