Le Petit Gris is a unique bistro concept that combines a fine dining experience with
the conviviality and authenticity of a generous French and Mediterranean cuisine.
The restaurant is centrally located in a quiet street within the bustling environs of downtown Beirut, where the city’s commercial, residential and
industrial districts merge.
Behind each signature dish is Makram Rabbath, who opened Le Petit Gris driven by
his passion for food, travel and sharing his culinary experiences. His philosophy of
hospitality is reflected in the ingredients sourced from markets making the menu so
authentic and the family spirited team that represents Le Petit Gris so well.
Superior quality and freshness of ingredients is what drives Le Petit Gris’ kitchen, from where a carefully elaborated cuisine, that favors local souring and highlights Mediterranean flavors, is generously served.
Inspired by bistro classics as well as flavors from the region and beyond, the menu offers “à la carte” dishes as well as daily “ardoise” specials.
