- One of Beirut’s trendiest restaurants Located in the city’s new Downtown, Kampaï cooks up sensational Japanese and Asian cuisine with a rich selection of fish and seafood. The restaurant combines natural earth tones with trendy sophistication and minimalist panache. It embodies understated elegance and cool attitude
Phone: 01999093
Google Reviews
Fatima Saker
6 months agoKampaï is classy spot with excellent service and food. The restaurant has cozy inside seating and a terrace. The food is beautifully presented and the staff are friendly and professional . The restaurant is wheelchair accessible. The food is amazing and the service is great. Cozy atmosphere, but I don’t recommend “dynamite shrimps” tbh it was a bit oily for my taste!
Selim Haddad
a month agoFriendly and attentive staff. Very good food (maybe slightly less than before) but still highly recommended place
heba rachid
10 months agoKampai is one of the few restaurants that I go to when I look for consistency. Same quality, same presentation, same feeling every time. It’s quite good, honestly I wouldn’t say it’s impressive but I would say it’s delicious. The price is expensive, value to money it’s good although you’d expect better presentation and quantity for the price you’re paying. The service is mid, not very cooperative but it’s fast. As for the atmosphere, during lunch time it is filled with families or colleagues so it’s not that calm. I love their crispy spicy salmon and ceviche but they are small
Ziad Dakroub
7 months agoFood is ok portion are small, usually service is better but this time it was a bit slow though the place was not crowded but maybe cause it was Iftar time.
Fadi Haddad
2 weeks agoBeen there a few weeks ago but only writing the review now. I was not impressed at all. First, the service was bad. My friend ordered a bottle of white wine and the waiter brought it and it wasn’t chilled. So my friend tasted it and said it wasn’t chilled enough and the waiter said he’ll put it in ice for us. But i was really warm so my friend said that they shouldve warned us that it wasnt chilled, to which the waiter said “its fine!” Then my friend said “no i know what im tasting” and the waiter replied “and i know what im talking about”. At this point i turned to the waiter and told him off. Then the food was ok. Not great, not bad, just meh. The ceviche was bad though, i think they left the fish in the lemon juice for too long and the steak was cold. Remember none of these items are reasonably priced, we are paying a premium to eat there. It feels that it’s just a shishi poshy place to see and be seen but not to eat well. You’re better off going to its sister restaurant KP Brasserie for better service, better food and cheaper prices.





